Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kosai|akara|beans cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Akara
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Prepare Beans
- Prepare Scotch bonnet
- Take Tattashe
- Make ready Onions
- Take Garlic
- Take Salt
- Prepare Ajino moto
- Get Black pepper
- Take Eggs
- Get Vegetable oil
- Make ready cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
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