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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable sauce #saucecontest. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable sauce #saucecontest is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegetable sauce #saucecontest is something which I’ve loved my whole life.

Sauces are the magic touch that makes vegetables more satisfying, and grains even more exciting. I used fresh tomatoes, assorted meat, onions, etc. Learn how to make rice sauce with vegetables. The following is a list of notable culinary and prepared sauces used in cooking and food service.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable sauce #saucecontest using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable sauce #saucecontest:

1. Make ready Cabbage
2. Get Onion
3. Get Carrot
4. Make ready Sweet paper
5. Take Red chilli
6. Take Green chilli
7. Prepare Almond
8. Prepare Tomatoes
9. Take Crayfish
10. Prepare Egg
11. Take Oil
12. Take Ginger
13. Prepare Garlic
14. Make ready Spices
15. Make ready leaf Scent
16. Prepare leaf Curry
17. Prepare leaf Mint
18. Prepare leaf Coriander
19. Get Curry
20. Prepare Nutmeg
21. Make ready Thyme

Here is my roundup of dipping sauce for vegetables, which also goes along pretty well with other foods like. This vegetable sauce is a practical dish for vegetarians, vegans and for those who observe Lent. The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce. Vegetable White Sauce Pasta is so easy to prepare and one of those very important things that no Vegetable pasta in creamy red sauce is an easy and delicious preparation.

Instructions to make Vegetable sauce #saucecontest:

1. Get all your ingredients and wash them with clean water and drain them.
2. Slice all your vegetables according to your choice, mine I sliced them circle.
3. Grind your garlic,nutmeg,ginger and cut your almond seeds and keep aside.
4. Get your clean pot or frying pan and place on low heat fire and pour little oil to your choice.
5. Then add your sliced onion and keep stirring.
6. Add your grinded ginger,garlic,nutmeg and almond into the oil.
7. Add your sliced carrot,red and green chilli,onion spring,green and red pepper, all your leaf and keep stirring.
8. Add your spices,curry, thyme and keep stirring.
9. Add your sliced egg into and keep stirring.
10. You first fry your egg like this before slicing it onto your sauce.
11. Add your sliced cabbage and keep stirring.
12. Keep stirring like this and cover it to stimmer for one minutes and your sauce is ready.
13. This my tasty vegetable sauce.. Ready to serve!
14. You can serve hot or cool with white rice,fried rice,brown rice,macrooni,spaghetti, couscous,chips and boil yam…anything of your choice.. My choice is I serve it with Onionspa with raw coslwa..

The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce. Vegetable White Sauce Pasta is so easy to prepare and one of those very important things that no Vegetable pasta in creamy red sauce is an easy and delicious preparation. Make a mixed grill platter of vegetables and serve it with a sauce, and you have an impressive, party-worthy dish to serve alongside some simply prepared meat or fish. What is the best vegetable sauce recipe? Want to taste the traditional ☛ Nigerian mixed vegetable Do you want to make a tasty vegetable sauce to add some peculiarities in your everyday meal?

So that is going to wrap this up with this special food vegetable sauce #saucecontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!