Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soya beans cake(awara). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. ··· Soybean cake supplier soya oil cake for animal feed. ··· High protein soyabean meal or soya deoiled cake for poultry. SOYA BEANS Blended With Crayfish,dryfish,groundnut,millet And Guinea Corn. / I tried to make soYabeans cake. I love eating it but am in the North now so I want to know how to prepare it.
Soya beans cake(awara) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Soya beans cake(awara) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have soya beans cake(awara) using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya beans cake(awara):
- Get Waken soya
- Take Water depends on the amount of the beans
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Instructions to make Soya beans cake(awara):
- Wash the waken soya and soak for ten minutes
- Grind it smoothly and extract the juice from the charf
- Place the pot on a fire and pour the juice inside the pot and boil
- Soak alom on water when it starts boiling add the alom water bit by bit until the juice turn to awara then allow to cook for 5min
- Pour it on a filter to extract the from it
- Then cut into your desired shapes and fry
- Awara is ready
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