Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kunun gyada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kunun gyada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kunun gyada is something which I have loved my whole life.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kunun gyada using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada:
- Make ready G/nut patse
- Get Sugar
- Get Flour
- Take Lime juice
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Instructions to make Kunun gyada:
- Mix ground patse with water and sieve
- Boil the g/nut water mixture
- Add mixture of flour and lime juice
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
So that’s going to wrap this up for this exceptional food kunun gyada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
