Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kunun gyada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
Kunun gyada is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kunun gyada is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kunun gyada using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada:
- Make ready G/nut patse
- Make ready Sugar
- Take Flour
- Prepare Lime juice
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Steps to make Kunun gyada:
- Mix ground patse with water and sieve
- Boil the g/nut water mixture
- Add mixture of flour and lime juice
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
So that’s going to wrap this up with this special food kunun gyada recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
