Kosai (akara)
Kosai (akara)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, kosai (akara). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

Kosai (akara) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kosai (akara) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kosai (akara) using 6 ingredients and 5 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Kosai (akara):
  1. Get Beans
  2. Make ready Chilli
  3. Get Onions
  4. Take Water
  5. Take Ajino moto
  6. Prepare Oil for frying

The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador. História: Kosai viveu desde pequeno sua vida normal - trabalhar na fazendo, cuidar dos animais, dar em cima da moça mais bonita da cidade. A vida normal que você espera ter no campo. Посмотрите твиты по теме «#kosai» в Твиттере. Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas.

Instructions to make Kosai (akara):
  1. Soak and peel ur beans. I always use my blender for that
  2. Soak the beans for like 20—30mins
  3. Wash chilli, onions, tattashe and blend with d beans(add water) to make a soft paste
  4. Beat the paste for 10mins. Add salt and ajino moto
  5. Fry in hot oil untill brown. using to spoon to drop the paste in the oil. Enjoy

A vida normal que você espera ter no campo. Посмотрите твиты по теме «#kosai» в Твиттере. Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Smażone w głębokim tłuszczu placki z cowpea. Akara odgrywa znaczącą rolę w kulturze Joruba , ponieważ została specjalnie przygotowana, gdy.

So that’s going to wrap this up with this special food kosai (akara) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!