Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg roll using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg roll:
- Take 200 g flour
- Get 50 g margarine
- Prepare 1 tbspn sugar
- Get 1/2 tspn baking powder
- Prepare 1/4 tspn salt
- Make ready 2 tbspn milk
- Get 1/4 nutmeg
- Make ready 1/2 cup water
- Prepare 6 pieces egg
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- Boil your egg, remove the shell and allow to cool
- Into a dry bowl, sieve flour and baking powder.Add sugar, nutmeg,and salt to flour and mix together.rub in margarine into the mixture until it is well mixed and resembles fine bread crumbs
- Into another bowl,mix water and milk and set aside
- Make a well in the center of the flour mixture, pour the mixture of water and milk and mix together with your hands and set aside to rest
- Rub your palms with some flour,take certain amount of pastry set aside enough to cover an egg.take an egg place at the center of the pastry,try to cover up the egg with the pastry until is completely covered.
- Deep fry in moderately hot vegetable oil until golden brown.
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that’s going to wrap this up for this exceptional food egg roll recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
