Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ugu sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Do you want to how to make a vegetable sauce with ugu? What is ugu and why it is so popular? As for ugu, or as it is called all over the world, fluted pumpkin leaves have even fewer calories. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
Ugu sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ugu sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have ugu sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ugu sauce:
- Make ready 3 _4 cups finely chopped fresh ugu leaves
- Take Cooked meat/chicken
- Get 4 eggs
- Prepare Teaspoon each ginger and garlic pastes
- Prepare 1 large onion, sliced
- Get 2 tablespoons grated scotch bonnet
- Make ready Half cup oil
- Get Teaspoon curry powder
- Get Teaspoon dry thyme
- Make ready 5 seasoning cubes
- Get to taste Salt
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers.
Instructions to make Ugu sauce:
- Wash the ugu leaves and drain in a colander. Heat the oil in a large sauce pan. Add the sliced Onion, Ginger garlic pastes,thyme and grated scotch bonnet. Stir fry for 3_5mins.add the beaten eggs and stir immediately to scramble.once the eggs are cooked sprinkle some salt,add the curry and seasoning cubes and stir for 30 seconds. Lastly add the ugu leaves in batches, stirring to combine. Once done, slightly cover the saucepan and cook on medium heat.
- Not covering the saucepan completely will avoid the leaves from changing color. Cook until leaves are tender. Serve with white rice.
Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers. The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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