Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ugu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Do you want to how to make a vegetable sauce with ugu? What is ugu and why it is so popular? As for ugu, or as it is called all over the world, fluted pumpkin leaves have even fewer calories. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
Ugu sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ugu sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ugu sauce using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ugu sauce:
- Make ready 3 _4 cups finely chopped fresh ugu leaves
- Prepare Cooked meat/chicken
- Make ready 4 eggs
- Prepare Teaspoon each ginger and garlic pastes
- Get 1 large onion, sliced
- Get 2 tablespoons grated scotch bonnet
- Make ready Half cup oil
- Take Teaspoon curry powder
- Make ready Teaspoon dry thyme
- Prepare 5 seasoning cubes
- Make ready to taste Salt
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers.
Instructions to make Ugu sauce:
- Wash the ugu leaves and drain in a colander. Heat the oil in a large sauce pan. Add the sliced Onion, Ginger garlic pastes,thyme and grated scotch bonnet. Stir fry for 3_5mins.add the beaten eggs and stir immediately to scramble.once the eggs are cooked sprinkle some salt,add the curry and seasoning cubes and stir for 30 seconds. Lastly add the ugu leaves in batches, stirring to combine. Once done, slightly cover the saucepan and cook on medium heat.
- Not covering the saucepan completely will avoid the leaves from changing color. Cook until leaves are tender. Serve with white rice.
Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers. The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
So that’s going to wrap this up with this special food ugu sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
