Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayamase sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ayamase sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ayamase sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS). A step-by-step presentation of the soy sauce manufacturing process.
To get started with this particular recipe, we have to first prepare a few components. You can cook ayamase sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ayamase sauce:
- Prepare Attarugu
- Make ready Onions
- Make ready Red bell pepper
- Get Palm oil
- Get Kpomo
- Prepare Beef
- Prepare Offal
- Prepare Dry fish
- Take Maggie
- Get Iru
- Prepare Hard boiled egg
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Steps to make Ayamase sauce:
- Roughly grind your peppers with garlic and ginger
- Then blend your onions and keep aside
- Bleach your palm oil
- Cook your beef, offals, Kpomo and keep aside
- Wash your dry fish
- Bring out your bleached palm oil and add your onions to it, fry until golden drown then add your pepper mix and continue stirring.
- Add iru and keep frying, until you achieve your desired color
- Then add all beef, Kpomo, offals and dry fish
- Then add your boiled egg and let it to simmer
The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
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