Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ayamase sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS). A step-by-step presentation of the soy sauce manufacturing process.
Ayamase sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Ayamase sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ayamase sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ayamase sauce:
- Get Attarugu
- Make ready Onions
- Make ready Red bell pepper
- Prepare Palm oil
- Take Kpomo
- Prepare Beef
- Get Offal
- Prepare Dry fish
- Take Maggie
- Get Iru
- Prepare Hard boiled egg
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Steps to make Ayamase sauce:
- Roughly grind your peppers with garlic and ginger
- Then blend your onions and keep aside
- Bleach your palm oil
- Cook your beef, offals, Kpomo and keep aside
- Wash your dry fish
- Bring out your bleached palm oil and add your onions to it, fry until golden drown then add your pepper mix and continue stirring.
- Add iru and keep frying, until you achieve your desired color
- Then add all beef, Kpomo, offals and dry fish
- Then add your boiled egg and let it to simmer
The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
So that’s going to wrap it up for this special food ayamase sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
