Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ayamase sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Ayamase is made with green peppers, hot, contains several cow parts, palm oil is bleached and the star of the dish is Iru (LOCUST BEANS). A step-by-step presentation of the soy sauce manufacturing process.
Ayamase sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ayamase sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ayamase sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ayamase sauce:
- Make ready Attarugu
- Prepare Onions
- Take Red bell pepper
- Make ready Palm oil
- Get Kpomo
- Take Beef
- Take Offal
- Make ready Dry fish
- Prepare Maggie
- Make ready Iru
- Take Hard boiled egg
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in.
Steps to make Ayamase sauce:
- Roughly grind your peppers with garlic and ginger
- Then blend your onions and keep aside
- Bleach your palm oil
- Cook your beef, offals, Kpomo and keep aside
- Wash your dry fish
- Bring out your bleached palm oil and add your onions to it, fry until golden drown then add your pepper mix and continue stirring.
- Add iru and keep frying, until you achieve your desired color
- Then add all beef, Kpomo, offals and dry fish
- Then add your boiled egg and let it to simmer
The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. See great recipes for Ayamase sauce, Ayamase (Ofada stew), Ayamase too!
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