Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cabbage sauce is something that I’ve loved my whole life.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sauce:
- Make ready Cabbage
- Take Spring onion
- Prepare Meat
- Make ready Seasoning
- Make ready Curry
- Prepare Turmeric
- Make ready Black pepper
- Take Ginger & garlic
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Boil your meat with garlic onion salt and seasoning till soft, then fry meat on low heat.
- Stir fry all the veggies in this order,onion first,pepper and garlic,give a minute interval before adding the next then add meat stock,not too much so d vegies won't be over cooked,add seasoning cubes,salt,turmeric, thyme and curry to your taste then add the cabbage and spring onion, allow for about 2 minutes then remove from heat.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap this up for this special food cabbage sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
