Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cabbage sauce is something which I have loved my entire life. They’re fine and they look wonderful.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Make ready Spring onion
- Make ready Meat
- Prepare Seasoning
- Get Curry
- Get Turmeric
- Make ready Black pepper
- Take Ginger & garlic
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- Boil your meat with garlic onion salt and seasoning till soft, then fry meat on low heat.
- Stir fry all the veggies in this order,onion first,pepper and garlic,give a minute interval before adding the next then add meat stock,not too much so d vegies won't be over cooked,add seasoning cubes,salt,turmeric, thyme and curry to your taste then add the cabbage and spring onion, allow for about 2 minutes then remove from heat.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap this up with this special food cabbage sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
