Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To get started with this recipe, we have to first prepare a few components. You can have cabbage sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage sauce:
- Get Cabbage
- Get Spring onion
- Take Meat
- Get Seasoning
- Make ready Curry
- Make ready Turmeric
- Prepare Black pepper
- Take Ginger & garlic
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- Boil your meat with garlic onion salt and seasoning till soft, then fry meat on low heat.
- Stir fry all the veggies in this order,onion first,pepper and garlic,give a minute interval before adding the next then add meat stock,not too much so d vegies won't be over cooked,add seasoning cubes,salt,turmeric, thyme and curry to your taste then add the cabbage and spring onion, allow for about 2 minutes then remove from heat.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap this up with this exceptional food cabbage sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
