Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bean cake aka kosai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bean cake AKA Kosai is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bean cake AKA Kosai is something that I have loved my whole life.
Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bean cake aka kosai using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean cake AKA Kosai:
- Get 1.5 cup beans
- Prepare Tattasai
- Get Red pepper (tarugu)
- Get Onion
- Make ready Salt
- Prepare Seasoning
Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake.
Steps to make Bean cake AKA Kosai:
- Peal you beans and wash neatly
- Add pepper and onions blend with minimal water or take it to commercial grinders
- Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
- Fry in a deep oil. Your kosai is ready.
Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Steamed Cake (Old fashioned Dim Sum). A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home Make irresistibly golden and fluffy Hong Kong egg cakes (aka egg puffs) at home with an egg waffle pan.
So that is going to wrap it up for this exceptional food bean cake aka kosai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
