Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bean cake aka kosai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.
Bean cake AKA Kosai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bean cake AKA Kosai is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bean cake aka kosai using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean cake AKA Kosai:
- Make ready 1.5 cup beans
- Make ready Tattasai
- Get Red pepper (tarugu)
- Prepare Onion
- Make ready Salt
- Make ready Seasoning
Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake.
Instructions to make Bean cake AKA Kosai:
- Peal you beans and wash neatly
- Add pepper and onions blend with minimal water or take it to commercial grinders
- Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
- Fry in a deep oil. Your kosai is ready.
Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Steamed Cake (Old fashioned Dim Sum). A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home Make irresistibly golden and fluffy Hong Kong egg cakes (aka egg puffs) at home with an egg waffle pan.
So that’s going to wrap it up with this exceptional food bean cake aka kosai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
