Beans cake (akara/kosai)
Beans cake (akara/kosai)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beans cake (akara/kosai). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.

Beans cake (akara/kosai) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beans cake (akara/kosai) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Beans cake (akara/kosai):
  1. Make ready 10 cup beans
  2. Get 1 big onion
  3. Get 8 scotch bonnet
  4. Get 5 red pepper
  5. Get 2 tbsp salt
  6. Get Oil for frying

This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases.

Steps to make Beans cake (akara/kosai):
  1. Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
  2. Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.

It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps are quick and you can get.

So that’s going to wrap it up with this special food beans cake (akara/kosai) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!