Beans cake (akara/kosai)
Beans cake (akara/kosai)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beans cake (akara/kosai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beans cake (akara/kosai) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beans cake (akara/kosai) is something which I’ve loved my entire life.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.

To begin with this recipe, we have to prepare a few ingredients. You can cook beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Beans cake (akara/kosai):
  1. Take 10 cup beans
  2. Take 1 big onion
  3. Get 8 scotch bonnet
  4. Make ready 5 red pepper
  5. Make ready 2 tbsp salt
  6. Get Oil for frying

This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases.

Instructions to make Beans cake (akara/kosai):
  1. Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
  2. Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.

It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps are quick and you can get.

So that is going to wrap this up for this special food beans cake (akara/kosai) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!