Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beans cake (akara/kosai). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.
Beans cake (akara/kosai) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beans cake (akara/kosai) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake (akara/kosai):
- Get 10 cup beans
- Prepare 1 big onion
- Make ready 8 scotch bonnet
- Get 5 red pepper
- Prepare 2 tbsp salt
- Get Oil for frying
This means that you can't use coatless beans that has been stored in the fridge or freezer. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases.
Steps to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps are quick and you can get.
So that’s going to wrap it up for this special food beans cake (akara/kosai) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
