Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato Sauce is something that I have loved my entire life.
Also, I opted to use sweet potatoes instead of using regular potatoes. If you've never tried to make a creamy sauce from sweet potatoes, it's definitely time to give it a try. Sweet potatoes baked in olive oil and then dipped in a cool and creamy sauce with hints of spicy mustard and real maple syrup make a delicious side dish! We love fries around this place - I make.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato sauce using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sauce:
- Take Potatoes (boiled)
- Prepare Scotch bonnet (grinded)
- Prepare Seasonings
- Prepare Onions (sliced)
- Take Curry
- Take Oil
These useful spices can be used to cook so many different meals! Serve with colorful sautéed bell peppers and zucchini for a more colorful, veggie-packed meal. Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge).
Steps to make Potato Sauce:
- In a pan, add oil and sliced onions, scotch bonnet, seasonings and curry. Saute in a medium heat. Finally add the boiled potatoes, stir fry for 2 minutes. Close lid and allow to cook. I served mine with Paratha. Bon appétit! 😘😘😘
Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes. Prepare the Potatoes: First, clean, peel and slice the potatoes.
So that’s going to wrap this up with this exceptional food potato sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
