Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kosai. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kosai is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kosai is something that I have loved my entire life. They are fine and they look wonderful.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
To begin with this recipe, we have to prepare a few ingredients. You can cook kosai using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kosai:
- Get 4 cups peeled kosai
- Prepare 1 tablespoons ajino
- Make ready 1 teaspoon classic onga
- Get 2 big paprika pepper (tattasai)
- Make ready 3 big scotch bonnets(adjust base on your tolerance level)
- Take 1 tablespoon salt
- Get 1 big onion cut in to chunks
- Take 1 small garlic (optional)
- Prepare 2 tablespoons Sizzling oil
- Get 1 teaspoon good dried okra or 1 small fresh okra
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Instructions to make Kosai:
- This how i clean my cowpeas within few minutes. I start by adding hot water to the cowpeas and let it sit for five minutes then add it to the blender and pulse that’s all. You’ll then wash it make sure there’s no a y traces of the skin!
- I then soak the beans with cold water for like an hour or so. The reason why is because we want the batter to be as soft as possible
- Drain the water and add the beans to the blender and blend till it’s smooth (make sure you add as minimum amount of water as possible)
- Without washing the blender add the vegetables and blend then add it to the batter together will all the spices and the okra the sizzling and whisk. I actually use a hand mixer and whisk for 10 minutes in medium speed then put it In the fridge to rest for 15 minutes. I did this thrice and the result was all I hoped for.
- Add your oil in a pan and add chopped onion allow them onions to fry till golden brown remind them onion and whisk your batter for the final time before dropping your kosai
- Serve hot with your delicious pap or gruel and a soft bread dan sittin for the best sandwich that ever existed
- More images because since when plating and arranging your kosai like in a fancy restaurant is a crime ?
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So that is going to wrap it up with this exceptional food kosai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
