Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kosai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kosai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook kosai using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kosai:
- Prepare 4 cups peeled kosai
- Prepare 1 tablespoons ajino
- Make ready 1 teaspoon classic onga
- Prepare 2 big paprika pepper (tattasai)
- Get 3 big scotch bonnets(adjust base on your tolerance level)
- Take 1 tablespoon salt
- Make ready 1 big onion cut in to chunks
- Take 1 small garlic (optional)
- Make ready 2 tablespoons Sizzling oil
- Make ready 1 teaspoon good dried okra or 1 small fresh okra
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Instructions to make Kosai:
- This how i clean my cowpeas within few minutes. I start by adding hot water to the cowpeas and let it sit for five minutes then add it to the blender and pulse that’s all. You’ll then wash it make sure there’s no a y traces of the skin!
- I then soak the beans with cold water for like an hour or so. The reason why is because we want the batter to be as soft as possible
- Drain the water and add the beans to the blender and blend till it’s smooth (make sure you add as minimum amount of water as possible)
- Without washing the blender add the vegetables and blend then add it to the batter together will all the spices and the okra the sizzling and whisk. I actually use a hand mixer and whisk for 10 minutes in medium speed then put it In the fridge to rest for 15 minutes. I did this thrice and the result was all I hoped for.
- Add your oil in a pan and add chopped onion allow them onions to fry till golden brown remind them onion and whisk your batter for the final time before dropping your kosai
- Serve hot with your delicious pap or gruel and a soft bread dan sittin for the best sandwich that ever existed
- More images because since when plating and arranging your kosai like in a fancy restaurant is a crime ?
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So that is going to wrap this up for this exceptional food kosai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
