Cabbage sauce
Cabbage sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

Cabbage sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cabbage sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage sauce using 8 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Cabbage sauce:
  1. Get Cabbage
  2. Prepare Cocumber
  3. Make ready Spring onions
  4. Prepare Red and green pepper
  5. Take Chili and onions
  6. Prepare Spices and seasoning
  7. Make ready Oil
  8. Get Fresh tomatoes

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Steps to make Cabbage sauce:
  1. Fry onions, pepper and chili in a little oil, till a bit soft
  2. Add up the spring onions, tomatoes, spices and seasoning, allow simmer for 2-3 minutes
  3. Spread your cabbage and cocumber in the above mix and cover to simmer for 3-4 minutes and serve.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that’s going to wrap this up with this exceptional food cabbage sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!