Cabbage sauce
Cabbage sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cabbage sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage sauce using 8 ingredients and 3 steps. Here is how you cook that.

loading...
The ingredients needed to make Cabbage sauce:
  1. Take Cabbage
  2. Make ready Cocumber
  3. Prepare Spring onions
  4. Make ready Red and green pepper
  5. Get Chili and onions
  6. Make ready Spices and seasoning
  7. Prepare Oil
  8. Make ready Fresh tomatoes

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Instructions to make Cabbage sauce:
  1. Fry onions, pepper and chili in a little oil, till a bit soft
  2. Add up the spring onions, tomatoes, spices and seasoning, allow simmer for 2-3 minutes
  3. Spread your cabbage and cocumber in the above mix and cover to simmer for 3-4 minutes and serve.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that’s going to wrap this up for this special food cabbage sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!