Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kunun gyaɗa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
Kunun gyaɗa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kunun gyaɗa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kunun gyaɗa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyaɗa:
- Take Gyaɗar kunu
- Prepare Ruwa
- Get Lemun tsami ko tsamiya
- Take Flour
- Prepare Sugar
- Take Shinkafa (optional)
Kunun Gyada : Groundnut Milk and Rice Drink.. Ingedients Gyaɗa Farar shinkafa Madara Sugar. ta wuce kitchen ta ɗauko kunun gyaɗa wanda yasha Madara tare da ƙosai tadawo falo ta zauna a bisa kujerar robber kusada Amminta tace, "Ammina Abii bai tashi bane gashi har zan wuce makaranta?" Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Learn how to make delicious Hausa dish Kunun Gyada. Second Unit Director or Assistant Director Add a bio, trivia, and more.
Instructions to make Kunun gyaɗa:
- Da farko za'a ɗibi ƙullin gyada azuba mashi ruwa a motsa da kyau, sai aɗora akan wuta domin yatafasa, idan anason shinkafa sai a wanke azuba aciki, harta dahu
- Idan kuma ba'ason shinkafa bayan yatafasa za'a barshi kamar 15mins, sai asamu flour kaɗan azuba a cup sai a matse lemun tsami ko kuma tsamiya a motse sannan sai azuba acikin haɗin
- Sai arage wuta aɗan barshi yadahu kaɗan, anasa lemun tsami ko tsamiya saboda yaɗan bada taste mai daɗi, bayan angama sai azuba sugar asha.
Second Unit Director or Assistant Director Add a bio, trivia, and more. Update information for Kunun Nugroho ». This recipe is a variation of a Greenstone recipe as originally submitted by: J O Olajide Kunun zaki, a non-alcoholic beverage produced from millet and spices (ginger, cloves, red and black. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية.
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