Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunun gyada da shinkafa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add cloves, black pepper and Ginger.
Kunun Gyada da Shinkafa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kunun Gyada da Shinkafa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kunun gyada da shinkafa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kunun Gyada da Shinkafa:
- Take Peanut butter
- Prepare Spice(ginger, cloves, black pepper)
- Take Short grain rice
- Prepare Rice paste (for thickening)
- Prepare Lemon juice
It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta.
Steps to make Kunun Gyada da Shinkafa:
- I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add more water to dilute. Add cloves, black pepper and Ginger.
- Boil it for about 45 minutes on high heat. Add the washed short grain rice and continue to cook until the rice is very tender.
- Blend some soaked short grain rice and sieve. Stir it into the kunu until the thickness is okay for you
- Lastly add lemon juice and Sugar to taste.
A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta. Sai ki zuba wannan tataccen ruwan a kan wuta ki zuba danyar shinkafa, amma idan kina. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Kunun Gyada is also popular in the Northern states especially in Adamawa state.
So that’s going to wrap this up for this exceptional food kunun gyada da shinkafa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
