Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gizard sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gizard Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gizard Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
It is getting saucy in here with this spicy gizzard sauce. Have you seen those "hidden" food joints? The ones that mostly no one knows about except those who frequent there. Duck gizzards for the Asian in me!!
To get started with this particular recipe, we have to first prepare a few components. You can cook gizard sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gizard Sauce:
- Prepare Gizard
- Prepare tomatoes, onions n pepper, dice
- Get Garlic and Ginger powder
- Prepare Spring onions
- Prepare Veg oil
- Get Curry and thyme
The particular taste of chicken gizzards is enhanced by soy sauce and spices! HOW TO: Plantain and gizzard in peppered sauce (DODO GIZZARD) Today I will be showing you how i prepare Dodo Gizzard. G I Z D O D O Gizzard & Plantain In A Spicy Peppered Sauce.
Steps to make Gizard Sauce:
- Wash and fry gizard for 10 minutes, strain from oil and keep aside.
- Put 2 cooking spoon of oil in a pot when hot add tomatoes, pepper and onions fry till oil comes up.
- Pour in gizard, garlic, ginger, curry, thyme and maggi fry for 15 minutes. Then add spring onions stir and cook for 5 minutes. I use it to eat my chapatti.
G I Z D O D O Gizzard & Plantain In A Spicy Peppered Sauce. Gizzards (usually from chickens) are cooked and eaten in cultures all over the In the U. S., chicken gizzards are often served fried with hot sauce—especially in Southern states. •Wash and boil the gizzards with ginger, garlic, seasoning cube, onions, and salt until it is well •Add the stock cube and finally the gizzards and stir. Let it boil for a few minutes before you bring it down.
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