Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gizard sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is getting saucy in here with this spicy gizzard sauce. Have you seen those "hidden" food joints? The ones that mostly no one knows about except those who frequent there. Duck gizzards for the Asian in me!!
Gizard Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gizard Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have gizard sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gizard Sauce:
- Take Gizard
- Make ready tomatoes, onions n pepper, dice
- Take Garlic and Ginger powder
- Take Spring onions
- Take Veg oil
- Prepare Curry and thyme
The particular taste of chicken gizzards is enhanced by soy sauce and spices! HOW TO: Plantain and gizzard in peppered sauce (DODO GIZZARD) Today I will be showing you how i prepare Dodo Gizzard. G I Z D O D O Gizzard & Plantain In A Spicy Peppered Sauce.
Instructions to make Gizard Sauce:
- Wash and fry gizard for 10 minutes, strain from oil and keep aside.
- Put 2 cooking spoon of oil in a pot when hot add tomatoes, pepper and onions fry till oil comes up.
- Pour in gizard, garlic, ginger, curry, thyme and maggi fry for 15 minutes. Then add spring onions stir and cook for 5 minutes. I use it to eat my chapatti.
G I Z D O D O Gizzard & Plantain In A Spicy Peppered Sauce. Gizzards (usually from chickens) are cooked and eaten in cultures all over the In the U. S., chicken gizzards are often served fried with hot sauce—especially in Southern states. •Wash and boil the gizzards with ginger, garlic, seasoning cube, onions, and salt until it is well •Add the stock cube and finally the gizzards and stir. Let it boil for a few minutes before you bring it down.
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