Cabbage sauce
Cabbage sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

Cabbage sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage sauce using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Cabbage sauce:
  1. Prepare Fry meat
  2. Prepare Oil
  3. Make ready Cabbage
  4. Make ready Carrots
  5. Make ready Onions
  6. Get Green beans
  7. Make ready Green pp
  8. Get Spices
  9. Make ready Seasonings
  10. Make ready Greated Scott bonnet

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Instructions to make Cabbage sauce:
  1. In a pan heat some oil add in greated Scott bonnet,ginger and garlic then carrots fry about 5 minutes then add green beans and stir
  2. Then add seasonings and fry meat stir well
  3. Add in green pp and alot of onions and stir
  4. Then add in cabbage and stir for 3minutes

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that’s going to wrap it up for this exceptional food cabbage sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!