Cabbage sauce
Cabbage sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cabbage sauce is something that I’ve loved my whole life.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage sauce using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Cabbage sauce:
  1. Take Fry meat
  2. Get Oil
  3. Take Cabbage
  4. Make ready Carrots
  5. Make ready Onions
  6. Get Green beans
  7. Take Green pp
  8. Take Spices
  9. Take Seasonings
  10. Take Greated Scott bonnet

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Instructions to make Cabbage sauce:
  1. In a pan heat some oil add in greated Scott bonnet,ginger and garlic then carrots fry about 5 minutes then add green beans and stir
  2. Then add seasonings and fry meat stir well
  3. Add in green pp and alot of onions and stir
  4. Then add in cabbage and stir for 3minutes

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that’s going to wrap it up for this special food cabbage sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!