Cabbage sauce
Cabbage sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage sauce is something which I have loved my whole life.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

To get started with this recipe, we have to prepare a few components. You can cook cabbage sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Cabbage sauce:
  1. Prepare Fry meat
  2. Prepare Oil
  3. Take Cabbage
  4. Take Carrots
  5. Take Onions
  6. Take Green beans
  7. Make ready Green pp
  8. Take Spices
  9. Get Seasonings
  10. Make ready Greated Scott bonnet

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Steps to make Cabbage sauce:
  1. In a pan heat some oil add in greated Scott bonnet,ginger and garlic then carrots fry about 5 minutes then add green beans and stir
  2. Then add seasonings and fry meat stir well
  3. Add in green pp and alot of onions and stir
  4. Then add in cabbage and stir for 3minutes

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that’s going to wrap this up with this special food cabbage sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!