Cabbage sauce
Cabbage sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

Cabbage sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage sauce using 10 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Cabbage sauce:
  1. Make ready Fry meat
  2. Make ready Oil
  3. Get Cabbage
  4. Get Carrots
  5. Get Onions
  6. Prepare Green beans
  7. Prepare Green pp
  8. Make ready Spices
  9. Make ready Seasonings
  10. Take Greated Scott bonnet

Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.

Steps to make Cabbage sauce:
  1. In a pan heat some oil add in greated Scott bonnet,ginger and garlic then carrots fry about 5 minutes then add green beans and stir
  2. Then add seasonings and fry meat stir well
  3. Add in green pp and alot of onions and stir
  4. Then add in cabbage and stir for 3minutes

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.

So that is going to wrap this up for this exceptional food cabbage sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!