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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kosai/ akara/ beans cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kosai/ Akara/ Beans cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kosai/ Akara/ Beans cake is something which I’ve loved my whole life.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to. Akara also known as fried bean cake, koose, bean balls and acaraje.

To begin with this particular recipe, we have to prepare a few components. You can have kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kosai/ Akara/ Beans cake:

1. Get 1 milk tin of beans
2. Make ready to taste Salt
3. Make ready 1 egg

Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection.

Steps to make Kosai/ Akara/ Beans cake:

1. Peel and wash your beans
2. Pour into your blender, and blend smoothly
3. Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it

You will need to soak them overnight, and then have enough time to remove the skins. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. The Yoruba's call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai. It also goes by the name Acarajé/ Koose in Ghana or Acarajé in. Akara (Yoruba name) is fried bean cake.

So that is going to wrap this up for this exceptional food kosai/ akara/ beans cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!