Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kosai/ akara/ beans cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to. Akara also known as fried bean cake, koose, bean balls and acaraje.
Kosai/ Akara/ Beans cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kosai/ Akara/ Beans cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kosai/ Akara/ Beans cake:
- Prepare 1 milk tin of beans
- Get to taste Salt
- Make ready 1 egg
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection.
Instructions to make Kosai/ Akara/ Beans cake:
- Peel and wash your beans
- Pour into your blender, and blend smoothly
- Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it
You will need to soak them overnight, and then have enough time to remove the skins. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. The Yoruba's call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai. It also goes by the name Acarajé/ Koose in Ghana or Acarajé in. Akara (Yoruba name) is fried bean cake.
So that’s going to wrap this up with this special food kosai/ akara/ beans cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
