Kosai
Kosai

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kosai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.

Kosai is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kosai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kosai using 7 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Kosai:
  1. Get 2 cups beans
  2. Make ready 3 Large red pepper
  3. Prepare 3 Scottish bonnet
  4. Take 1 Large onion
  5. Make ready 1/2 teaspoon Ajinomoto
  6. Prepare Pinch salt
  7. Get Oil for frying

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Steps to make Kosai:
  1. Wash the beans and peal the back.
  2. Grind it thick with the peppers and onion till smooth.
  3. Put it in a bowl add the Ajinomoto and salt beat it well.
  4. Put oil in a frying pan allow it to be hot but not too hot, then start dropping the grinded beans bit by bit.
  5. Turn the other side if it turns light brown.
  6. Pack it and put in a colander, continue till you finish the grinded beans.

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So that’s going to wrap it up for this exceptional food kosai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!