Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tiger nut drink (kunun aya). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tiger nut drink (Kunun aya) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tiger nut drink (Kunun aya) is something which I’ve loved my entire life.
Tiger nut drink is a popular beverage in the Northern part of Nigeria. This video shows you how to make Tiger nut drink/Kunu Aya at home. Tiger nut is a great source of fiber, protein, vitamin A&E. It's also known to protect against cardiovascular disease among other numerous benefits.
To get started with this particular recipe, we must first prepare a few components. You can have tiger nut drink (kunun aya) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tiger nut drink (Kunun aya):
- Take 1 cup tiger nut
- Make ready 12 date
- Prepare 10 tablespoon sugar
- Prepare Milk
It is a very nourishing and refreshing drink. Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular.
Steps to make Tiger nut drink (Kunun aya):
- Wash your tiger nut, suck in water over night. wash your date and suck it in a water 30 minutes before blending. Remove the seed of the date cut them into small sizes, then set aside.
- Get your blender ready, pour the tiger nut in the blender together with the dates add water then blend. Sieve the blended tiger nut and the dates, Add the milk, sugar and then mix, your tiger nut drink is ready š try it is really delicious šš
This is not a new drink but has been there for ages. Due to recent increase in awareness it is now becoming very popular. Tiger nuts, coconut, dates (dabino), milk, vanilla essence (optional), sugar (optional). Wash your tiger nuts and pick out the stones. Break your coconut, remove the shell and keep aside.
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