Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plantain pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Plantain pudding is something that I have loved my whole life.
I'm not going to lie to you, this pudding was an utterly unscheduled pitstop in my kitchen on the way to no-added-sugar-ice-cream-land. Plantain Pudding And Shrimp is the real deal! Put those ripe/overripe plantains to use, DON'T TRASH THEM! These plantains puddings are sweet, savory and ultimately delicious!
To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain pudding using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plantain pudding:
- Make ready Plantain
- Make ready Potash
Coconut Plantain "Rice" Pudding. gluten freepaleoveganvegetarian. The medium-ripe plantains give the dish a sweetness that's subtle, not overwhelming. Plantain Pudding By Melissa's Corporate Chefs. The name may not be fancy, but this is incredibly versatile recipe-a The steamed banana pudding recipe in Florence Fabricant's The New York Times Dessert.
Instructions to make Plantain pudding:
- Get your dried plantain.
- In a morta Pound your dried plantain to get a rough crust for easy grinding.
- Grind /blend to get smooth powder.
- Sieve to remove shaft.
- In a pot add water till boil add little potash to the boilled water.
- Stir in plantain powder to make a pudding like Amala, Allow to cook for 5mints.
- Serve hot with soup of ur choice… I used ewedu with garden eggs
Plantain Pudding By Melissa's Corporate Chefs. The name may not be fancy, but this is incredibly versatile recipe-a The steamed banana pudding recipe in Florence Fabricant's The New York Times Dessert. Dodo (fried ripe plantain) is the favourite of many Nigerians, who does not like ripe fried plantain. The beauty about this dish is it's simplicity. I placed the pudding on a bed of stewed vegetable, Efo.
So that’s going to wrap it up for this exceptional food plantain pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
