Plantain pudding
Plantain pudding

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, plantain pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Plantain pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Plantain pudding is something which I have loved my whole life.

I'm not going to lie to you, this pudding was an utterly unscheduled pitstop in my kitchen on the way to no-added-sugar-ice-cream-land. Plantain Pudding And Shrimp is the real deal! Put those ripe/overripe plantains to use, DON'T TRASH THEM! These plantains puddings are sweet, savory and ultimately delicious!

To get started with this recipe, we have to prepare a few components. You can have plantain pudding using 2 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Plantain pudding:
  1. Get Plantain
  2. Prepare Potash

Coconut Plantain "Rice" Pudding. gluten freepaleoveganvegetarian. The medium-ripe plantains give the dish a sweetness that's subtle, not overwhelming. Plantain Pudding By Melissa's Corporate Chefs. The name may not be fancy, but this is incredibly versatile recipe-a The steamed banana pudding recipe in Florence Fabricant's The New York Times Dessert.

Instructions to make Plantain pudding:
  1. Get your dried plantain.
  2. In a morta Pound your dried plantain to get a rough crust for easy grinding.
  3. Grind /blend to get smooth powder.
  4. Sieve to remove shaft.
  5. In a pot add water till boil add little potash to the boilled water.
  6. Stir in plantain powder to make a pudding like Amala, Allow to cook for 5mints.
  7. Serve hot with soup of ur choice… I used ewedu with garden eggs

Plantain Pudding By Melissa's Corporate Chefs. The name may not be fancy, but this is incredibly versatile recipe-a The steamed banana pudding recipe in Florence Fabricant's The New York Times Dessert. Dodo (fried ripe plantain) is the favourite of many Nigerians, who does not like ripe fried plantain. The beauty about this dish is it's simplicity. I placed the pudding on a bed of stewed vegetable, Efo.

So that’s going to wrap it up with this special food plantain pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!