Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sauce:
- Get Chicken
- Take Scotch bonnet
- Prepare Green pepper
- Take Carrot
- Take Cabbege
- Take Cucumber
- Prepare Onion
- Prepare Garlic
- Make ready Ginger
- Take Salt
- Make ready Seasoning
- Get Vegetable oil
Chicken piccata with lemon sauce is exquisite and easy to prepare. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete Nutritional Information. Our most trusted Chicken Sauce recipes.
Instructions to make Chicken sauce:
- Wash chicken very well and put into the pot,add garlic,ginger,onion,salt and seasoning to taste then close the pot to cook
- Set your pan on fire and fry the chicken.
- Make sure all your veggies are wash and diced according to julian style.
- In a pan add your oil,carrot,scotch bonnet,onion and continue to stir until well fry.Then pour the chicken into the pan and continue frying then add seasoning and salt to taste.
- After deep fry add cabbage,cucumber and green pepper,stir it well for some minute then off the light.
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So that is going to wrap this up for this exceptional food chicken sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
