Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy kosai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Fluffy kosai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fluffy kosai is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fluffy kosai using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy kosai:
- Prepare Beans
- Prepare Pepper
- Make ready Red Chill
- Take Red pepper
- Prepare Onions
- Take Cray fish
- Take Seasoning cubes of choice or salt
- Make ready Egg
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Instructions to make Fluffy kosai:
- Pick beans soak and wash to peel the back of the beans.
- Add pepper, red chill, red pepper, onions and cray fish.
- Grind to a smooth pasta.
- Add eggs
- Seasoning cubes or sait and mix till fluffy
- Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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