Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy kosai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Fluffy kosai is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fluffy kosai is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy kosai using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy kosai:
- Prepare Beans
- Get Pepper
- Make ready Red Chill
- Prepare Red pepper
- Take Onions
- Get Cray fish
- Prepare Seasoning cubes of choice or salt
- Get Egg
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Instructions to make Fluffy kosai:
- Pick beans soak and wash to peel the back of the beans.
- Add pepper, red chill, red pepper, onions and cray fish.
- Grind to a smooth pasta.
- Add eggs
- Seasoning cubes or sait and mix till fluffy
- Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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