Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy kosai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fluffy kosai is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fluffy kosai is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy kosai using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy kosai:
- Prepare Beans
- Get Pepper
- Get Red Chill
- Take Red pepper
- Get Onions
- Prepare Cray fish
- Make ready Seasoning cubes of choice or salt
- Take Egg
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Instructions to make Fluffy kosai:
- Pick beans soak and wash to peel the back of the beans.
- Add pepper, red chill, red pepper, onions and cray fish.
- Grind to a smooth pasta.
- Add eggs
- Seasoning cubes or sait and mix till fluffy
- Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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So that’s going to wrap it up with this special food fluffy kosai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
