Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fluffy kosai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Fluffy kosai is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fluffy kosai is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy kosai using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy kosai:
- Prepare Beans
- Make ready Pepper
- Make ready Red Chill
- Take Red pepper
- Get Onions
- Take Cray fish
- Prepare Seasoning cubes of choice or salt
- Get Egg
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Steps to make Fluffy kosai:
- Pick beans soak and wash to peel the back of the beans.
- Add pepper, red chill, red pepper, onions and cray fish.
- Grind to a smooth pasta.
- Add eggs
- Seasoning cubes or sait and mix till fluffy
- Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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So that’s going to wrap it up with this special food fluffy kosai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
