Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy kosai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy kosai is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy kosai is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy kosai using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy kosai:
- Take Beans
- Make ready Pepper
- Prepare Red Chill
- Get Red pepper
- Take Onions
- Get Cray fish
- Make ready Seasoning cubes of choice or salt
- Take Egg
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Steps to make Fluffy kosai:
- Pick beans soak and wash to peel the back of the beans.
- Add pepper, red chill, red pepper, onions and cray fish.
- Grind to a smooth pasta.
- Add eggs
- Seasoning cubes or sait and mix till fluffy
- Note I use signature miya mostly sometimes white maggi and i use hand mix to mix it.
- Put oil in frying pan and put small amount of it in ball shape fry till golden brown then remove from heat.
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So that’s going to wrap this up for this exceptional food fluffy kosai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
