Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun aya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kunun aya is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kunun aya:
- Get 4 cups Tigernut
- Get 2 medium size Coconut
- Prepare 4 cups Dates
- Prepare 2 cups Milk
- Prepare Sugar (to ur taste)
- Make ready 1 cap Flavor
- Get Ginger
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Wash the tiger nut thoroughly, wash the coconut and cut into small pieces,do the same to the dates, and remove its seeds,wash a small piece of raw ginger.
- Combine Everything together and blend,sieve and add sugar, flavor and milk.
- Serve chilled
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that’s going to wrap this up with this exceptional food kunun aya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
