Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ofada sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ofada sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ofada sauce is something that I’ve loved my whole life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ofada sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ofada sauce:
- Make ready Red and green bell peppers
- Make ready Scotch bonnet
- Make ready 3 bulb onions
- Prepare 1/2 beef
- Take Ponmo
- Take 5-7 Cooked egg
- Take 1 medium Dry fish
- Prepare 2-3 cups bleached palmoil
- Take Iru (locust beans)
- Take 5 bullion cubes
- Make ready Salt
Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is If quick dinner recipes are what you're looking for, this Ofada sauce recipe is hassle-free and easy to. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Steps to make Ofada sauce:
- Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill
- Fry the locust beans in the oil for 3min add the sliced onions.
- Fry until its translucent
- Add the blended pepper to the onions, add the bullion cubes and salt
- Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well.
- Serve with ofada rice
The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper.
So that is going to wrap this up for this special food ofada sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
