Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ofada sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ofada sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ofada sauce is something which I’ve loved my whole life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.
To begin with this particular recipe, we must first prepare a few components. You can have ofada sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ofada sauce:
- Prepare Red and green bell peppers
- Get Scotch bonnet
- Prepare 3 bulb onions
- Prepare 1/2 beef
- Prepare Ponmo
- Take 5-7 Cooked egg
- Get 1 medium Dry fish
- Take 2-3 cups bleached palmoil
- Get Iru (locust beans)
- Get 5 bullion cubes
- Get Salt
Ofada sauce, also known as "Ayamase", is a tantalising sauce that is based on a local recipe that is If quick dinner recipes are what you're looking for, this Ofada sauce recipe is hassle-free and easy to. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.
Steps to make Ofada sauce:
- Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill
- Fry the locust beans in the oil for 3min add the sliced onions.
- Fry until its translucent
- Add the blended pepper to the onions, add the bullion cubes and salt
- Pour in the proteins i.e the eggs,beef,ponmo and washed dried fish mix together and allow to cook well.
- Serve with ofada rice
The Green Ofada stew is popularly called Ayamase. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada rice is better eaten with a sauce. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper.
So that is going to wrap this up for this exceptional food ofada sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
