Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, signature kosai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Signature kosai is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Signature kosai is something which I have loved my entire life. They are nice and they look wonderful.
Ikkōsai. > also known as: Kōsai (光斎), Shōseiko (小西湖), Yoshimori (芳盛). This commit was created on GitHub.com and signed with a verified signature using GitHub's key. Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Digital signatures are a type of electronic signature with encrypted information that helps verify the authenticity of messages and documents.
To get started with this recipe, we have to prepare a few ingredients. You can have signature kosai using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Signature kosai:
- Make ready 3 cups beans
- Make ready Few scotch bonnets
- Take 1 medium onion
- Make ready Salt
- Make ready Oil for frying
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Instructions to make Signature kosai:
- Wash your beans and pick the dirts
- Wash your onion and chop together with your scotch bonnet
- Add in a blender and add moderate amount of water nd blend until smooth. Pour out in a bowl
- Beat with a whisker or wooden pestle. (The secret to fluffy beancake is beating) beat until fluffy and slightly lighter in color. Add salt to taste
- Heat oil on medium heat. Deep fry the batter. Turn to other side when done
- And your signature kosai is ready. You can serve with yaji (pepper) or sauce.
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