Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kunun aya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun Aya is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kunun Aya is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kunun aya using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya:
- Make ready 4 tin Aya
- Take 1 tin shinkafar tuwo
- Take Flavor
- Make ready Sugar
- Make ready Citta
- Get Kanunfari
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Da farko xaki fara jika shinkafar tuwon ta jiko, sai ki tsince ayarki, ki jikata for 15 min, ki surfata a turmi ki wanke ta tas. Saiki hadata da wannan shinkafar da kika jika ki barsu su kara jikowa na 20min, ki zuba citta da kanunfari ki nukashi.
- Ki tace kar ki cika mata ruwa sosai ki zuba sugar da flavor kisa a fridge.
- Chill🤗
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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